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Pure Ghee
A2 Bilona Cow Ghee
शुद्ध देसी घी — बिलोना विधि से बना
4.9
(247 reviews)
Made from A2 milk of indigenous Gir cows using the ancient Bilona hand-churning method. Slow-cooked in brass vessels over a wood fire. No cream, no shortcuts — just pure, golden ghee the way it was always made.
Size: 1 Litre
₹599
₹699
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1
A2 Gir Cow Milk
Bilona Method
No Preservatives
Brass Vessel Cooked
FSSAI Certified
Made with Love
Somu Halwai A2 Bilona Cow Ghee is crafted using the traditional Vedic Bilona method — a labour-intensive process where whole curd made from fresh A2 milk is hand-churned using a wooden churner to extract butter, which is then slow-cooked in brass vessels over a gentle wood fire.
- Source: Indigenous Gir cow A2 milk from trusted farms
- Method: Ancient Bilona hand-churning — curd-based, not cream-based
- Cooking: Slow-cooked in brass vessels for authentic flavour
- Colour: Natural golden-yellow with granular texture in cool weather
- Aroma: Rich, nutty, authentic — the way your grandparents remembered
- Add 1 tsp to hot dal, rice or roti for authentic flavour
- Use for cooking, sautéing and deep frying — high smoke point (250°C)
- Take 1 tsp warm with warm milk before bed for immunity and digestion
- Apply a small amount to dry lips, skin or hair as a natural moisturiser
- Store at room temperature — solidifies below 23°C (sign of purity)
| Energy | 90 kcal |
| Fat | 10g |
| Saturated Fat | 6.3g |
| Cholesterol | 27mg |
| Vitamin A | 150 IU |
- Free Shipping on orders above ₹999 across India
- Standard Delivery: 3–7 business days
- Express Delivery: 1–3 business days (select cities)
- Returns: 7-day return policy on damaged or incorrect items
- All products are carefully packed in bubble-wrap + rigid boxes
Why This Ghee
What Makes It Different
Curd-Based, Not Cream
Regular ghee is made from cream. Ours is made from hand-churned curd — the ancient Bilona way — which retains all natural nutrients and A2 beta-casein protein.
Slow-Cooked in Brass
We use traditional brass vessels and slow-cook over a wood fire. This low-heat cooking preserves the natural enzymes and gives the ghee its characteristic golden colour and aroma.
Batch Tested for Purity
Every single batch is independently tested at NABL-accredited laboratories before it reaches you. We share the test reports publicly — because transparency is our identity.
A2 Bilona Cow Ghee
₹599
Quality You Can Verify
Certified. Tested. Trusted.
Every product we make is backed by official certifications and independently verified lab reports — because your family's health deserves nothing less than complete transparency.
FSSAI Certified
Lic. 12722062000435
Licensed by the Food Safety and Standards Authority of India. Our manufacturing process, ingredients, and facilities meet all FSSAI safety standards — verified and renewed annually.
ISO 22000:2018
Food Safety Management
Internationally recognised food safety management certification. Ensures our entire supply chain — from cow to customer — operates under rigorous, audited safety protocols.
NABL Accredited
Lab Testing Verified
Every batch is tested at National Accreditation Board for Testing and Calibration Laboratories — accredited labs. Results cover purity, fat content, adulterant screening, and microbial safety.
GMP Certified
Good Manufacturing Practice
Our facility follows Good Manufacturing Practices — covering hygiene, equipment standards, staff training, and production controls — ensuring every product is made safely and consistently.
Proudly Made in India
Manufactured in Mathura, UP
since 1976
since 1976
No Artificial Preservatives
Zero chemicals, zero
synthetic additives — ever
synthetic additives — ever
Trusted by 50,000+ Families
Across India and
international markets
international markets
Small Batch Production
Quality over quantity —
made fresh in small batches
made fresh in small batches
4.9 ★ Average Rating
Based on 3,000+
verified customer reviews
verified customer reviews
How We Test Every Batch
Our products are tested against Indian and international food safety standards at every stage of production.
IS 1224
Fat Content Verification
Minimum 99% fat content confirmed using BIS IS 1224 (Part 1) method — guaranteeing no adulteration with vegetable oils.
IS 548
Iodine & Peroxide Value
Iodine value (28–40 g/100g) and peroxide value (max 10 meq/kg) tested per IS 548 — detecting rancidity and oxidation.
LC-MS/MS
Additive Screening
Liquid chromatography–mass spectrometry confirms zero artificial preservatives, colourants, or synthetic additives in every batch.
ICP-MS
Heavy Metal Testing
Lead (Pb) below 0.01 ppm and Arsenic (As) below 0.005 ppm — far stricter than regulatory limits — tested via ICP-MS.
IS 5401
Microbiological Safety
Coliform, E. coli, and total plate count tested per IS 5401. Every batch is confirmed absent of harmful microorganisms before dispatch.
AOAC
Butyro Resin Test
Butyro resin value (minimum 25%) verified using AOAC Cd 6b-53 method — confirming authentic desi ghee, not adulterated fat.
"Our word is our certification."
शुद्धता की हमारी पहचान — Since 1976, Mathura. Every product we sell carries our family name and our family's honour. We publish our lab reports because we have nothing to hide and everything to be proud of.
FSSAI Licensed
NABL Lab Tested
Made with Love