Lab Reports — Somu Halwai
Lab Tested A2 Ghee
Somu Halwai · Purity Standards

Lab Tested for Purity.
Trusted by Generations.

At Som Halwai, purity is not just a promise — it's a standard we follow.
Every batch of our products is tested in NABL accredited laboratories to ensure
safety, quality & authenticity.

NABL Accredited
Laboratories
100% Authentic
& Safe
Batch Tested
for Every Product
No Harmful
Additives
Committed to
Your Well-being
Lab Test Reports
Transparency you can see. Purity you can trust.
Ghee
A2 Gir Cow Bilona Ghee
Batch: GHEE/2405/15
Date: 15 May 2024
Oil
Wood Pressed Groundnut Oil
Batch: OIL/2405/12
Date: 12 May 2024
Salt
Himalayan Pink Salt
Batch: SALT/2405/10
Date: 10 May 2024
Haldi
Haldi Powder
Batch: MAS/2405/08
Date: 08 May 2024
Pickle
Mango Pickle
Batch: PICK/2405/07
Date: 07 May 2024
A2 Gir Cow Bilona Ghee
Tested & Approved
Batch No.: GHEE/2405/15 | Mfg. Date: 15 May 2024 | Report Date: 20 May 2024
Test Parameters Results Unit Method Limits Status
All tests are conducted in NABL accredited laboratories as per FSSAI & BIS standards. This report is system generated and digitally verified.
NABL
Accredited Laboratory
TEST REPORT
Sample NameA2 Gir Cow Bilona Ghee
Batch No.GHEE/2405/15
Mfg. Date15 May 2024
Report Date20 May 2024
Authorised Signatory
Why Lab Testing Matters?
Lab testing ensures that what you consume is pure, safe and free from harmful substances. It's our way of keeping you and your family safe.
Tested for Your Safety
Microbiological Safety
Chemical Purity
No Harmful Additives
Nutritional Integrity
Have Questions?
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